Enjoy A Versatile and Creative Menu with Smokaroma

The possibilities are endless when it comes to the menu items you can add to your food business with Smokaroma. With a Smokaroma pressure smoker you can smoke a wide variety of meats such as pork, chicken, and beef as well as smoked fish like salmon, trout and haddock. Get creative with side dishes from smoked veggies, to smoked cheeses, and countless appetizers. The speed and versatility of Smokaroma makes nearly anything possible. 

Smokaroma Menu Ideas

With all the possibilities cooking with Smokaroma offers your menu, there are a few time tested standards that you will want to be sure to include. 

  • Pulled Pork Sandwich or Platter 
  • Smoked Brisket Sandwich or Platter 
  • Shredded Chicken Tacos 
  • Smoked Pastrami Reubens
  • Ribs
  • Chicken Quarters or whole

How Can I Add Smokaroma to My Menu?

Our profit center consultants have extensive knowledge of the Smokaroma line of products and can advise you on the best way to add Smokaroma to your menu. Contact your profit consultant to schedule a personal demonstration.

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