Health & Food Safety
CDC estimates that each year roughly 1 in 6 Americans (or 48 million people) get sick, 128,000 are hospitalized, and 3,000 die of foodborne diseases.
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Quite Possibly THE Most Important Aspect of Your Food Service Operation.
1 out of every 6 of YOUR potential customers is going to get food poisoning according to the CDC.
We all know sick customers are NOT returning customers. What’s more frightening is that sick customers will tell all their friends and family that your kitchen made them sick. This can destroy your business. This is a big problem for your food service operation.
Taylor has Equipment Specifically designed to help solve this problem.
- Taylor Two Sided Grills
- Taylor Heat Treated Soft Serve Machines
- Broaster Pressure Fryers
Taylor’s Two Sided Grills
Commercial Kitchens Face Three Main Challenges in today’s kitchen:
- Food Safety
- Ease of Use
Taylor Two sided Grills solve each challenge.
Think of the possibilities in your kitchen if you could grill 60% Faster.
Watch The Taylor Two Sided Grill cook a cheese burger in 58 seconds
For more details on Taylor Two Sided Grills and How Taylor can Increase your Food Safety, please contact your Taylor Freezer Representative.
Virginia AND North Carolina
HEALTH DEPARTMENT APPROVED
- Once Every 14 Day Cleaning
- Once Every 28 Days with a Taylor Cleaning Contract – We do the Cleaning so you never have to clean your Soft Serve Machine Again!
Taylor’s Heat Treated Soft Serve Machines
Bacteria Could Make Your Customers Sick – Costing you repeat business!
Food Safety in a soft serve operation should be Priority Number One. The last thing any operation needs is to make someone sick. When any soft serve machine is improperly cleaned or not cleaned on a daily basis, you are inviting harmful bacteria into your operation. This is a huge risk. Taylor Heat Treated Machines take the guess work out of cleaning a machine and eliminate that risk.
All dairy products are pasteurized at the dairy when they are packaged in order to eradicate any bacteria. Taylor Heat Treated Machines employ a similar technique to pasteurize your soft serve mix every 24 hours to ensure that there are no bacteria in your soft serve product. This ensures you are serving a Healthy and Safe Soft Serve product. This will increase customer satisfaction and sales.
Having a Taylor Heat Treated Machine offers several benefits:
Offering Soft Serve Ice Cream has never been Healthier, Safer, Easier or more PROFITABLE!!
For more details on Taylor Heat Treated Machines and How Taylor can Increase your Food Safety, please contact your Taylor Freezer Representative.
Broaster Pressure and Ventless/Hoodless Fryers
Raw Chicken will make your customers sick.
Prevent this from happening with the Right Equipment for the job.
Broaster has been Cooking Perfect Chicken since 1954. It’s no accident that they are a leader in the industry when it comes to Food Safety. Broaster Fryers are not just for Chicken though. They can fry anything a regular deep fat fryer can cook, only Safer and Faster.
All Broaster Fryers are equipped with a menu control board that can customize 10 or 75 menu offerings, depending on the control board. This allows for food to be cooked at Safe Internal Temperatures while cooking the food exactly the way you want it cooked every single time, regardless of the cook. No more guessing, no more mistakes, no more undercooked food.
Perfectly Safe, Perfectly Cooked Food every single time.
Benefits of a Broaster Pressure Fryer:
For more details on Broaster and How Taylor can Increase your Food Safety, please contact your Taylor Freezer Representative.