Smokaroma Pressure Smoker Logo

Smokaroma Pressure Smoker

Expand your Menu, Expand Your Profits.

Create a Foodservice Program Without The Hood!
Increase your profits, create new menu items, explore untapped flavor profiles and capture additional traffic with the Smokaroma® Pressure Smoker!

Smokaroma Pressure Smoker
  • Smoke up to 45lb. of product in 90 minutes!
  • No hood required with water baffle option!
  • Reduce shrinkage by up to 40%!

plates of brisket and ribsSmoke foods indoors year-round with Smokaroma

The Smokaroma Pressure Smoker combines the modern scientific method of pressure cooking with pressure smoking to create deliciously juicy, smoked foods.

This unit offers your operation to smoke foods indoors year-round. Traditional pits require constant attention, such as turning the food and basting, while the Smokaroma Pressure Smoker eliminates the need for constant labor and expensive wood, producing flavorful results in much shorter time.

Hot or “cold” smoke food products, including all types of meats, poultry, vegetables, cheese and sea foods.

When you add a Smokaroma Pressure Smoker, you also attract those customers who seek healthier alternatives, as smoking adds flavor rather than calories which are prevalent in some other foods.

Ask us about Rock County BBQ Rubs – seasoned to perfection with a proprietary blend of spices – and scrumptious sauces customers love.

Instant Burger Logo

Instant Burger

Expand your Menu, Expand Your Profits.

Instant Burger® cooks great tasting burgers and other food products quickly and evenly without flipping or splattering grease.

Instant Burger
  • 200 burgers an hour!
  • 2 burgers at a time in less than a minute!
  • No Hood required!

Direct Energy Transfer cooks from the inside, unlike conventional grills, griddles and ovens, which use heat to cook from the outside. Pre-cooking and end-of-day waste are eliminated with Instant Burger. Foods are cooked without adding additional heat to your foodservice area. Its compact and attractive stainless steel design is ideal for front of the house cooking.

With its safe and simple operation and automatic shut off, Instant Burger saves labor by providing employees with additional time to focus on other tasks. Menu items in addition to burgers can be cooked in the Instant Burger, such as – hot dogs, sausage patties, chicken fillets, steakburgers, sausages or ground turkey burgers.

Energy efficient – Contains no heating elements and requires no warming up and only uses energy while cooking.

Contact Taylor Freezer to find the Smokaroma or Instant Burger product that works for your business!