Gelato Equipment

Best Seller!

The Taylor C002 offers super premium frozen custard, low overrun ice cream, or sorbet in two different flavors.

For more information, call us at 1-800-768-6945 or

Taylor C002 Continuous Batch Freezer Two Flavor Features

Offer super premium frozen custard, low overrun ice cream, or sorbet in two separate flavors.

Mix Hopper

Two, 20 quart (18.9 liter). Separate hopper refrigeration (SHR) maintains mix below 41ºF (5ºC).

Indicator Lights

In order from top to bottom, separate lights indicate when mix is low, refrigeration on, pre-chill mode, and scraping/ejection motor on.

Product Chute

Ribbons of frozen product flow down the chute to separate the dipping cabinet. Easily removable for cleaning or moving the dipping cabinet.

Mix Flow Regulator

Easy to read markings allow the operator to dial in the correct amount of mix flowing into the freezing cylinder for proper consistency. Adjusts for operation from the front, back, or side, depending on space requirements.

Taylor C002 Specifications 

Electrical

Two dedicated electrical connections are required. See the Electrical chart for the proper electrical requirements. Manufactured to be permanently connected. Consult your local Taylor distributor for cord & receptacle specifications as local codes allow.

Scraping/Ejection Motor 

Two, 2.0 HP.

Refrigeration System

Two, 14,000 BTU/hr compressors (nominal rating). R404A. Separate Hopper Refrigeration (SHR), One, 400 BTU/hr. R134a. (BTUs may vary depending on the compressor used.)

Best Seller!

The Taylor C001 offers super premium frozen custard, low overrun ice cream, or sorbet.

For more information, call us at 1-800-768-6945 or

Taylor C001 Continuous Dispensing Custard Freezer Features 

Offer premium frozen custard, low overrun ice cream, or sorbet.

Mix Hopper

One, 20 quart (18.9 liter). Separate hopper refrigeration (SHR) maintains mix below 41ºF (5ºC).

Indicator Lights

In order from top to bottom, separate lights indicate when mix is low, refrigeration on, pre-chill mode, and scraping/ejection motor on.

Product Chute

Ribbons of frozen product flow down the chute to separate the dipping cabinet. Easily removable for cleaning or moving the dipping cabinet.

Mix Flow Regulator

Easy to read markings allow the operator to dial in the correct amount of mix flowing into the freezing cylinder for proper consistency. Adjusts for operation from the front, back, or side, depending on space requirements.

Safety Features

• To protect users from accidental injury:
• Beater motor will not rotate unless the door is in place.
• Finger guards installed in the opening of the dispensing door.

Taylor C001 Specifications

Electrical

One dedicated electrical connection is required. See the Electrical chart for the proper electrical requirements. Manufactured to be permanently connected. Consult your local Taylor distributor for cord & receptacle specifications as local codes allow.

Beater Motor 

One, 1.5 HP.

Refrigeration System

One, 14,000 BTU/hr compressors (nominal rating). R404A. Separate Hopper Refrigeration (SHR), One, 400 BTU/hr. R134a. (BTUs may vary depending on the compressor used.)

Best Seller!

The compact Taylor 104 unit is ideal for customers who want to serve homemade, low or medium overrun ice cream, gelato, sorbet or Italian ice. Fruits, candies and nuts can be folded in as product is being drawn into your container. Depending on the mix formulation, the project may be ejected at a temperature ready for serving. A convenient funnel is included with the unit.

For more information, call us at 1-800-768-6945 or

Taylor 104 Batch Ice Cream Freezer Features

Serve homemade, low or medium overrun ice cream, gelato, sorbet or Italian ice. Fruits, candies and nuts can be folded in as the product is being drawn into your container. Product may be ejected at temperatures low enough for serving, depending on mix formulation, flavorings and overrun desired.

Freezing Cylinder

One, 3 quart (2.9 liter). Pre-charge of liquid mix determines overrun.

Automatic Timer Control

Finished product quality is automatically controlled by setting the time required for the recipe. A buzzer will sound to remind the operator to eject the finished product.

Funnel

Liquid mix and flavorings are poured into the top, using the convenient funnel provided.

Taylor 104 Specifications

Electrical

One dedicated electrical connection is required. See the Electrical chart for the proper electrical requirements. Manufactured to be permanently connected. Consult your local Taylor distributor for cord & receptacle specifications as local codes allow.

Beater Motor 

One, 1.0 HP.

Refrigeration System

One, approximately 2,500 BTU/hr. R404A.

(BTUs may vary depending on the compressor used.)

Air Cooled

Minimum clearance: 6” (152 mm) around all sides. Minimum air clearances must be met to assure adequate air flow for optimum performance.