The compact Taylor 104 unit is ideal for customers who want to serve homemade, low or medium overrun ice cream, gelato, sorbet or Italian ice. Fruits, candies and nuts can be folded in as product is being drawn into your container. Depending on the mix formulation, the project may be ejected at a temperature ready for serving. A convenient funnel is included with the unit.
Taylor 104 Batch Ice Cream Freezer Features
Serve homemade, low or medium overrun ice cream, gelato, sorbet or Italian ice. Fruits, candies and nuts can be folded in as the product is being drawn into your container. Product may be ejected at temperatures low enough for serving, depending on mix formulation, flavorings and overrun desired.
One, 3 quart (2.9 liter). Pre-charge of liquid mix determines overrun.
Automatic Timer Control
Finished product quality is automatically controlled by setting the time required for the recipe. A buzzer will sound to remind the operator to eject the finished product.
Liquid mix and flavorings are poured into the top, using the convenient funnel provided.
Taylor 104 Specifications
One dedicated electrical connection is required. See the Electrical chart for the proper electrical requirements. Manufactured to be permanently connected. Consult your local Taylor distributor for cord & receptacle specifications as local codes allow.
One, 1.0 HP.
One, approximately 2,500 BTU/hr. R404A.
(BTUs may vary depending on the compressor used.)
Minimum clearance: 6” (152 mm) around all sides. Minimum air clearances must be met to assure adequate air flow for optimum performance.