Taylor 5454 - Shake Freezer Three Flavor - High Capacity, Pump


The Taylor 5454 offers three separate shake flavors automatically blended and dispensed from individual spouts.

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Taylor 5454 Shake Freezer Three Flavor, Pump  Features

Offer three separate shake flavors automatically blended and dispensed from individual spouts.

Freezing Cylinder 

One, 7 quart (6.6 liter).

Refrigerated Mix Storage Cabinet

Lower front mix cabinet is independently refrigerated to maintain mix below 41ºF (5ºC). Door is hinged on the right. One, 15 gallon (57.0 liter) mix tank. Coaxial air/mix pump delivers the precise amount of air and mix to the freezing cylinder.

Indicator Lights

Mix Low light alerts the operator to add mix. When the Mix Out light flashes, the unit shuts down automatically to prevent damage.

Electronic Controls

Finished product quality is monitored by SoftechTM controls that measure viscosity.

Shake Syrup System

Shake flavors are selected by separate draw handles. Self-contained air compressor delivers shake syrup from three, 2 gallon (7.6 liter) remote syrup tanks (provided). Frozen shake mix and syrup automatically blends to dispense the chosen flavor. Use only single strength syrup, free from pulp and seeds.

An optional syrup cabinet is available to store syrup tanks.

Taylor 5454 Specifications


One dedicated electrical connection is required. See the Electrical chart for the proper electrical requirements. Manufactured to be permanently connected. Consult your local Taylor distributor for cord & receptacle specifications as local codes allow.

Beater Motor 

One, 1.0 HP

Refrigeration System 

One, 11,000 BTU/hr. R404A. Mix Cabinet, 1,100 BTU/hr. R404A. (BTUs may vary depending on the compressor used.)

Air Cooled

Minimum 3” (76 mm) around all sides and 12” (305 mm) on top. Minimum air clearances must be met to assure adequate air flow for optimum performance.

Water Cooled

Water inlet and drain connections under side of base 3/8” FPT.


Remote Syrup Tank Cabinet; Vertical or Horizontal syrup cabinet holds three individually regulated 2 gallon (7.6 liter) syrup tanks. The syrup cabinet must be placed within 5 ft. (1.5 m) of the freezer.

Syrup Cabinet Dimensions Horizontal

Height: 17-14”(438 mm) Depth: 31-1/2” (799 mm) Width: 10-5/16”(262 mm)


Height: 62-3/4” (1594 mm) Depth: 10” (254 mm) Width: 10” (254 mm)