Alec Bumgarner

Alec Bumgarner’s interest in the Hospitality and Food Service Industry started a very early age. He would stand on a stool to help with cooking and this passion helped his decision to graduate with a Hospitality Management/Business Administration degree from East Carolina University and Culinary Certification from University of South Carolina’s School of Hospitality.

With more than 6 years of working in commercial kitchens, including a successful catering business and sous chef at a high-end restaurant in Greenville, NC, Alec understands the value and importance of working with quality equipment.

Taylor Freezer stands behind their equipment and will not disappear after a transaction. Their dedication to the customer is why Alec chose to come on board with Taylor in 2021.

He is diligent in making sure his customers are fully informed on all the top-of-the-line equipment offered by Taylor Freezer and will make sure you are satisfied with your purchase through install and beyond.

Alec Bumgarner’s favorite product from Taylor Freezer is the delicious, juicy smoked food that comes out of the Smokaroma Pressure Smoker. The Smokaroma Pressure Smoker combines the modern scientific method of pressure cooking with pressure smoking to create deliciously juicy, smoked foods. This unit offers your operation to smoke foods indoors year-round.

Compared to the traditional dry method of smoking, pressure smoking locks in the juices and can reduce product shrinkage by up to 40% or more, resulting in a moist and flavorful product!