Rodney van Treeck has been in the Food Service Business since 1988. After graduating from the University of Cincinnati with a Business Management degree, Rodney opened up a Convenient Food Mart, a national franchise operation with 1200 units. At age 23 he was the youngest franchisee in Convenient Food Mart history. Rodney developed a Full Service Deli in his store as the center piece of his operation realizing that Food Service offered the highest profit potential and dramatically increased the Value of his operation. An integral part of the Deli Profit Center was the hot chicken program and the Specialized Food Service Programs Taylor Freezer offered with the Taylor Soft Serve Program, The FlavorBurst Program and the Taylor Frozen Carbonated Beverage Program.
After 18 years of ownership Rodney sold the business to spend more time with his family. In 2006 Rodney was offered a Territory with Taylor Freezer. He quickly realized that he could offer his years of expertise in the Specialized Food Service Programs Taylor Freezer offered and help other business owners realize their full Cash Flow and Profit potential. Having the extensive business ownership experience gives Rodney the “owners perspective” when it comes to adding a profit center to your business.
Rodney is eager to share his years of expertise in developing a Profit Center that will increase the Value of your business by creating more Cash Flow and bottom line Profits.