Chad Tuttle

Chad Tuttle has been in the food service business since 2005. After graduating with a BSBA from UNC Chapel Hill, Chad took a job at the local country club.  Here, had the opportunity to play golf and work in the club restaurant while searching for a career. Little did he know that this first position would lead him into a club management career spanning over all facets of the food and beverage industry, for 9 years, and across 3 different country clubs. Eager for a new challenge and with a strong interest in sales, Chad changed his trajectory in 2014 and took on a new role as a Territory Manager with US Foods.  Thanks to his expansive background in food and beverage hospitality and customer service, Chad found success in his US Foods position for 9 years. Chad has always approached sales as a consultant and excels in customer service—always looking forward to helping customers succeed and grow their business.